Why
vegan cakes?
When cakes can be made this
deliciously without using eggs or milk, we ask, why not?
People choose vegan food for many reasons.
For us it's about producing delicious cakes without contributing to unnecessary
animal suffering. (caused by the egg and dairy industries). For others it
may be religious reasons, or that they have an intolerance to eggs or dairy (See our FAQ
for clarification on intolerance's) Or it may simply be because they have tried
our cakes and know how delicious they are!
So, what is in vegan cakes?
Ingredients vary from cake to cake. Ingredients used may include:
Wheat flourPlant milks such as soya and almondPlant oils such as rapeseed oilFairtrade cane sugarCocoa powderPure extracts including Madagascan Vanilla, French almond and Sicilian lemon
None of our cakes are made using:
Eggs (what's wrong with using eggs?) Animal Milk or Dairy Butter (why no dairy?) Honey (what is wrong with honey?)
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Our Mission statement
To provide cakes that are suitable for everyone (including vegans who are unable to buy cakes elsewhere)
To provide a personal friendly service making made-to-measure cakes.
To make delicious cakes that appeal to non-vegans as well as vegans, to prove that eggs and milk are not essential ingredients.
To provide cakes at a reasonable price, whilst still ensuring we make a profit!
To never make money out of cruelty and and suffering
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